BarCIE International Center

DEBUT PACKAGE

Free use of the function room (for 4 hours only, in excess of 4 hours, Php2,000.00 per hour)
With special floral centerpiece per table
With pre-arranged tables and chairs according to motif
With Video and Photo Coverage (120 shots in album, VCD, VHS and Signature Frame)
With Debut Cake with special floral arrangement
With Balloon Arrangement
With 18 roses and 18 candles
With sound system
With overnight stay for two at the suite room
With emcee and coordinators
With food testing after confirmation prior the function

BUFFET NUMBER 1		BUFFET NUMBER 2 - CHINESE
Paella Valenciana or Beef Stroganoff Chicken Galantina or Chicken Pastel Roast Pork with Apple Sauce & Gravy or Canadian Ham Callos or Pastel de Lengua or Beef Mechado Seafoods in Mustard Sauce or Blue Marlin ala Pobre Steamed Rice Desserts : Fresh Fruit Salad Jello Salad with Lychee DRINKS: Softdrinks Mineral Water		Pancit Canton Kingdao Spareribs or Patatim Sweet and Sour Fish Fillet (Lapu-Lapu) Cantonese Fried Chicken with Kropek or Chicken Alexander or Chicken in Lemon Sauce Beef with Shitake Mushroom Steamed Rice DESSERTS: Buko Jello Salad with Lychee Buchi DRINKS: Softdrinks Mineral Water

BUFFET NUMBER 3 - FILIPINO		BUFFET NUMBER 4
Kare-Kare or Spicy Beef Caldereta Grilled Pork Spareribs or Inihaw na Liempo Lumpiang Hipon with Keso or Rellenong Sugpo or Lumpiang Bangus Binawangang Manok or Chicken Inasal Laing or Pinakbet or Lumpia Bar Kuhol sa Gata Steamed Rice DESSERTS: Buko Pandan Salad Fresh Fruit Salad Cassava Cake DRINKS: Softdrinks Mineral Water		Paella Valenciana or Fettuccini Marinara Beef Morcon or Lengua Financiera Chicken ala King Fish Fillet with Tartar Sauce Cauliflower & Broccoli w/ Cream and Cheese Steamed Rice DESSERTS: Fresh Fruit Salad Leche Flan DRINKS: Softdrinks Mineral Water

BUFFET NUMBER 5		BUFFET NUMBER 6
Beef Stroganoff Canadian Roast Pork or Italian Roast Pork Seafoods with Young Corn in Cream Chicken Cordon Bleu Beef Estofado Steamed Rice DESSERTS: Cathedral Window Fresh Fruit Salad DRINKS: Softdrinks Mineral Water		Texas Ribs Mixed Seafoods with Mixed Vegetables Baked Porkloin with Mushroom Sauce Chicken Tropicana (Chicken Fillet w/ Bacon topped w/ Kernel Corn & Mashed Potato) Blue Marlin ala Pobre Steamed Rice DESSERTS: Jello Salad with Lychee Mango Balls with Tapioca DRINKS: Softdrinks Mineral Water

BUFFET NUMBER 7		BUFFET NUMBER 8
Hot Chicken Salad Roast Beef (Chinese Style) Danish Porkchop or Fried Pork Spareribs w/ Chili and Garlic Stuffed Chicken Wings Spicy Squid with Sea Cucumber Steamed Rice Shanghai Fried Rice DESSERTS: Jello Salad with Lychee Mango Balls with Tapioca DRINKS: Softdrinks Mineral Water		Paella Valenciana Pastel de Lengua or Callos Baked Porkloin or Danish Porkchop (Grilled Porkchop w/ Gravy & Kernel Corn) Chicken Galantina (Stuffed Chicken w/ Ground Pork and Sausages) or Grilled Hoisien Chicken w/ Creamed Spinach Seafoods in Mustard Sauce Steamed Rice DESSERTS: Fruit Salad with Cream Leche Flan DRINKS: Softdrinks Mineral Water

BUFFET NUMBER 9		BUFFET NUMBER 10
Mikki Sate (Spicy Noodles with Beef Brisket) Texas Ribs or Pot Roast Beef in Mushroom Sauce Mixed Tempura (Shrimp, Fish Fillet, Squid & Vegetables) or Steamed Lapu-Lapu w/ Aioli Sauce or Sweet and Sour Lapu-Lapu Patatim or Tonkatsu (Breaded Porkchop) Stuffed Chicken Wings or Grilled Hoisien Chicken with Creamed Spinach Steamed Rice DESSERTS: Sliced Fresh Fruits Buko Gel Salad DRINKS: Softdrinks Mineral Water		Fettuccini Marinara Minute Steak w/ Mashed Potato & Buttered Vegetables Sweet and Sour Pork Spareribs Baked Chicken Stuffed with Liver Rice Prawns with Garlic and Chives Steamed Rice DESSERTS: Waldorf Salad Jello Salad with Lychee DRINKS: Softdrinks Mineral Water

BUFFET NUMBER 11
Salad Bar Texas Ribs Baked Chicken and Potato in Mushroom Sauce Danish Porkchop (Grilled Porkchop w/ Gravy and Kernel Corn) Seafoods ala Pobre Steamed Rice DESSERTS: Fresh Fruit Salad Mango Balls with Tapioca Buchi DRINKS: Softdrinks Mineral Water

Total Package Costs: First 100 guests = Php 68,000.00
In Excess of 100 guests: Php 490.00 per pax

Php 5,000.00 Reservation Fee (non-refundable)
60% down payment upon signing of contract
40% balance should be paid a month before the said function
All other bills due to the increase in the number of guests shall be paid by the client upon presentation of the bill on the day of function
We will be pleased to accept any alterations of the menu for your satisfaction
Corkage will be charged for food and liquor brought into the Center