VISION

To provide world-class facilities and services for local and international clientele and ensure that the Hotel and Restaurant Management and Tourism students of the University of Regina Carmeli are professionally trained to become competent individuals capable of furthering social transformation in a Christ-centered, nationalist environment.

MISSION

In a rapidly changing and highly competitive environment, the Center endeavors:

• to provide its clietele affordable state of the art facilities and services focusing on Filipino culture and tradition as medium; and
• generate and make available relevant, responsive, high quality and tranformative learning procedures that could assist practicum students acquire and use competitive knowledge, skills, attitudes, values and abilities to sustain individual and collective productivity.

GUIDING PRINCIPLES

• Democracy -  the Center's pursuits are guided by democratic participation, consultation, dialogues among clientele and the Center's key personnel and staff.
• Self-Reliance -  proper policy and programmatic support and other teaching-learning conditions are geared toward enhancing individuals' ability to realize their development targets and rewards without undue influence from others.
• Efficiency - resource mobilization and utilization are directed to their most valued uses.
• Private Participation - genuine partnership with the community sectors, e.g., people's organizations, professional organizations, industry leaders, foundations, corporations, and other civic-oriented coalitions are forged.