• With pre-arranged tables and chairs
• With welcome signage at main entrance
• Room Package Rates: Php1,133.35 (Single Room), Php600.00/pax (Twin Sharing) and Php450.00/pax (Triple Occupancy).

NOTE: If over 120 pax, venue and sound system charges are waved.

Chicken Sandwich with Lettuce, Cucumber and Tomato or Tuna Sandwich with Lettuce, Cucumber and Tomato or Ham Sandwich or Hotdog Sandwich or Cheese Saucer Sandwich

Fruit Juice or Softdrinks and Mineral Water

Siopao Special or Empanada or Ensaymada

Fruit Juice or Softdrinks and Mineral Water

Pancit Canton or Pancit Bihon or Pancit Palabok or Pancit Malabon

Toasted Bread or Puto with Cheese

Fruit Juice or Softdrinks and Mineral Water

Goto or Sopas or Arroz Caldo or Dinuguan or Lomi

Toasted Bread or Puto with Cheese

Fruit Juice or Softdrinks with Mineral Water

Spaghetti or Baked Macaroni or Fettuccini Marinara or Fettuccini Carbonara

Fruit Juice or Softdrinks with Mineral Water

Baked Chicken Macaroni
Baked Fettuccini
Baked Macaroni
Baked Spaghetti
Beef Hofan
Beef Stroganoff
Birthday Noodles
Chicken Lasagna
Chicken Macaroni
Fettuccini Buranella
Fettuccini Carbonara
Fettuccini Marinara
Fettuccini with White Sauce
Lasagna
Mikki Sate (Spicy noodles with beef brisket)
Pad Thai
Pancit Malabon/Palabok/Canton
Pancit Bihon/Miki Bihon/Sotanghon
Pasta Alfredo
Putanesca (Fresh tomatoes with anchovies and capers)
Seafoods Marinara
Singaporean Pancit
Spaghetti Bolognese
Spaghetti Carbonara
Thai Noodles
Vermicelli Noodles with Ham and Cream Sauce

Beef Brisket (Braised Beef)
Beef Cordon Bleu
(Beef stuffed w/ ham & cheese)
Beef Morcon
(Braised rolled fillet of beef with stuffing)
Beef Staek
Beef Supreme
(Beef w/ kernel corn & mushroom sauce w/ crust)
Beef with Cashew and Quail Eggs
Beef with Oyster Sauce
Beef with Shitake Mushroom
Callos (Ox Tripe)
Crispy Tadyang
Hungarian Beef Stew
Italian Roast Beef
(Beef w/ tomato sauce & rosemarie spice)
Kare-Kare (Ox tail and Ox tripe)
King Dao Spareribs
Korean Spareribs
Lengua Asado
Lengua Callos Style
Lengua con Setas
Lengua Estofado
Lengua Financiera
Minute Steak w/ Mashed Potato & Buttered Vegetables
Pastel de Lengua
Pot Roast Beef
Roast Beef w/ Mashed Potato &
Buttered Vegetables
Salpicado
(Tenderloin tips w/ garlic & olive oil)
Spicy Beef Caldereta
Texas Ribs

Baked Chicken &
Potato in Cream of Mushroom Sauce
Binawangang Manok
Boneless Chicken Barbecue
Buffalo Wings
Cantonese Fried Chicken with Kropek
Chicken ala King
Chicken Alexandria
(Cubed boneless chicken w/ corn,
mushroom topped w/ mashed potato)
Chicken & Shrimp Rolls w/ Bechamel Sauce
Chicken Asado
Chicken Cordon Bleu
Chicken Inasal
Chicken Financiera
Crispy Fried Chicken
Chicken Galantina
Chicken Lollipop w/ Tartar Sauce
Chicken Nuggets with Garlic Sauce
Chicken Pastel
Chicken Wings w/ Mixed Vegetables
& Quail Eggs
Chicken w/ Cashew & Green Peas
Fried Chicken Drumstick
Grilled Hoisien Chicken w/ Creamed Spinach
Hot Chicken Salad
Roast Chicken Stuffed with Liver Rice
Roast Chicken with Cream Liver Sauce
Roast Chicken with Apple Sauce and Gravy
Spicy Chicken Caldereta
Spicy Chicken Adobo
Stuffed Chicken Wings (Honey Cured)

Baked Blue Marlin in Cream of Onion Sauce
Braised Fish Heads
Blue Marlin ala Pobre
Calamares with Honey Mustard Dip
Calamares with Tartar Sauce
Fish Fillet with Tartar Sauce or Garlic Sauce
Fish Fillet with Tofu and Tausi
Fish Stuffed with Liver Sausage
Grilled Blue Marlin with Lemon Butter
Lumpiang Hipon with Cheese
Lumpiang Bangus
Mixed Seafoods with Mixed Vegetables
Mixed Tempura (shrimp, fish fillet, squid and eggplant)
Rellenong Bangus
Rellenong Hipon
Rellenong Pusit
Seafoods ala Pobre
Seafoods Kebabs
Seafoods with Mustard Sauce
Seafoods with Young Corn in Cream
Seafoods Paella
Shrimp with Young Corn in Cream
Spicy Squid with Sea Cucumber
Steamed whole Lapu-Lapu with Mayonnaise
Steamed Lapu-Lapu with Aioli Sauce
Sweet and Sour Calamares
Sweet and Sour Fish Fillet
Tepanyaki

Baked Italian Porkloin
Canadian Ham
Canadian Roast Pork
Danish Porkchop
Grandma’s Embotido
Grilled Pork Spareribs Barbecue
Grilled Porkchop with Orange Juice
Korean Pork Barbecue
Pata Tim
Pork Salpicado
Pork and Shrimp Siomai
Porksteak with Potatoes
Roast Pork with Apple Sauce and Gravy
Roast Pork with Cream Liver Sauce
Roast Pork with Mushroom Sauce
Spicy Pork Adobo
Spicy Pork Caldereta
Spicy Pork Estofado
Spicy Pork Sisig
Spring Roll
Tonkatsu (Breaded Porkchop)

Assorted Sausages with Mushrooms
Beef with Broccoli
Broccoli with Mushroom Sauce
Broccoli in Garlic
Buttered Corn and Carrots
Buttered Vegetables
Cauliflower and Broccoli in Cream and Cheese
Chicken Macaroni Salad
Chicken Oriental Salad
Chopsuey
Crabstick Salad
Kani Cucumber Salad
Shrimp Salad
Shrimp with Broccoli in Garlic
Stir-Fried Vegetables with Tepanyaki Sauce
Vegetables Supreme
(Mixed Vegetables in Bechamel Sauce)
Waldorf Salad

Almond Jelly with Fruit Cocktail
Almond Jelly with Lychee
Assorted Pastries
Banana Fritters with Cream
Blueberry Cheesecake
Buko Pandan Salad
Cassava Squares
Cathedral Window
Chocolate Mousse
Cream Puff
Crepe (banana, mango)
Fresh Fruit Salad
Fruit Salad with Cream
Jello Salad with Lychee
Leche Flan/Leche Flan Tagala
Leche Gulaman with Cream
Leche Gulaman with Fruit Cocktail
Mango Balls with Tapioca
Mango Float
Pesang Goreng
Sliced Fresh Fruits
Sylvanna
Tira Misu

Bagoong Rice
Garlic Rice
Java Rice
Maloleña Fried Rice
Paella Valenciana
Rice Pillaf
Shianghai Fried Rice
Steamed Rice
Yang Chow Fried Rice
Steamed Rice