BarCIE International Center

WEDDING PACKAGE

Free use of the function room (for 4 hours only, in excess of 4 hours, Php2,000.00 per hour)
With special floral centerpiece per table and at the presidential table
With pre-arranged tables and chairs according to motif
With Video and Photo Coverage (120 shots in album, VCD, VHS and Signature Frame)
With three layered Fondant Cake with special floral arrangement
With Bridal Car and Bridal Car Bouquet
With sound system
With overnight stay for two at the suite room
With bottle of wine for toasting
With decorated cage with white doves
With placecards and guest book
With pianist serenading the couple
With emcee and coordinators
With food testing after confirmation prior the function

BUFFET NUMBER 1		BUFFET NUMBER 2
Salad Bar Roast Beef with Gravy Buttered Vegetables Seafoods with Mustard Sauce Roast Pork with Apple Sauce and Gravy Chicken Galantina Steamed Rice DESSERTS: Fresh Fruit Salad Jello Salad with Lychee DRINKS: Softdrinks Mineral Water		Salad Bar Texas Ribs Baked Chicken and Potato in Mushroom Sauce Danish Porkchop (Grilled Porkchop w/ Gravy & Kernel Corn) Seafoods ala Pobre Steamed Rice DESSERTS: Fresh Fruit Salad Mango Balls with Tapioca DRINKS: Softdrinks Mineral Water

BUFFET NUMBER 3 - FILIPINO		BUFFET NUMBER 4
Kare-Kare or Spicy Beef Caldereta Grilled Pork Spareribs or Inihaw na Liempo Lumpiang Hipon with Keso or Rellenong Sugpo or Lumpiang Bangus Binawangang Manok or Chicken Inasal Laing or Pinakbet or Lumpia Bar Kuhol sa Gata Steamed Rice DESSERTS: Buko Pandan Salad Fresh Fruit Salad Cassava Cake DRINKS: Softdrinks Mineral Water		Paella Valenciana or Fettuccini Marinara Beef Morcon or Lengua Financiera Chicken ala King Fish Fillet with Tartar Sauce Cauliflower and Broccoli with Cream and Cheese Steamed Rice DESSERTS: Fresh Fruit Salad Leche Flan DRINKS: Softdrinks Mineral Water

BUFFET NUMBER 5		BUFFET NUMBER 6
Beef Stroganoff Canadian Roast Pork or Italian Roast Pork Seafoods with Young Corn in Cream Chicken Cordon Bleu Beef Estofado Steamed Rice DESSERTS: Cathedral Window Fresh Fruit Salad DRINKS: Softdrinks Mineral Water		Texas Ribs Mixed Seafoods with Mixed Vegetables Baked Porkloin with Mushroom Sauce Chicken Tropicana (Chicken Fillet w/ Bacon topped w/ Kernel Corn and Mashed Potato) Blue Marlin ala Pobre Steamed Rice DESSERTS: Jello Salad with Lychee Mango Balls with Tapioca DRINKS: Softdrinks Mineral Water

BUFFET NUMBER 7		BUFFET NUMBER 8
Hot Chicken Salad Roast Beef (Chinese Style) Danish Porkchop or Fried Pork Spareribs with Chili and Garlic Stuffed Chicken Wings Spicy Squid with Sea Cucumber Steamed Rice Shanghai Fried Rice DESSERTS: Jello Salad with Lychee Mango Balls with Tapioca DRINKS: Softdrinks Mineral Water		Paella Valenciana Pastel de Lengua or Callos Baked Porkloin or Danish Porkchop (Grilled Porkchop with Gravy and Kernel Corn) Chicken Galantina (Stuffed Chicken with Ground Pork and Sausages) or Grilled Hoisien Chicken w/ Creamed Spinach Hoisien Chicken w/ Creamed Spinach Seafoods in Mustard Sauce Steamed Rice DESSERTS: Fruit Salad with Cream Leche Flan DRINKS: Softdrinks Mineral Water

BUFFET NUMBER 9		BUFFET NUMBER 10
Mikki Sate (Spicy Noodles with Beef Brisket) Texas Ribs or Pot Roast Beef in Mushroom Sauce Mixed Tempura (Shrimp, Fish Fillet, Squid and Vegetables) or Sweet and Sour Lapu-Lapu Patatim or Tonkatsu (Breaded Porkchop) Stuffed Chicken Wings or Grilled Hoisien Chicken w/ Creamed Spinach Steamed Rice DESSERTS: Sliced Fresh Fruits Buko Gel Salad DRINKS: Softdrinks Mineral Water		Fettuccini Marinara Minute Steak with Mashed Potato and Buttered Vegetables Sweet and Sour Pork Spareribs Baked Chicken Stuffed with Liver Rice Prawns with Garlic and Chives Steamed Rice DESSERTS: Waldorf Salad Jello Salad with Lychee DRINKS: Softdrinks Mineral Water

BUFFET NUMBER 11		BUFFET NUMBER 12
Pancit Canton Kingdao Spareribs or Patatim Sweet and Sour Fish Fillet (Lapu-Lapu) Cantonese Fried Chicken w/ Kropek or Chicken Alexander or Chicken in Lemon Sauce Beef with Shitake Mushroom Steamed Rice DESSERTS: Buko Jello Salad with Lychee Buchi DRINKS: Softdrinks Mineral Water		Paella Valenciana or Beef Stroganoff Chicken Galantina or Chicken Pastel Roast Pork with Apple Sauce and Gravy or Canadian Ham Callos or Pastel de Lengua or Beef Mechado Seafoods in Mustard Sauce or Blue Marlin ala Pobre Steamed Rice DESSERTS: Fresh Fruit Salad Mango Balls with Tapioca DRINKS: Softdrinks Mineral Water

Total Package Costs: First 100 guests = Php 68,000.00
In Excess of 100 guests: Php 490.00 per pax

Php 5,000.00 Reservation Fee (non-refundable)
60% down payment upon signing of contract
40% balance should be paid a month before the said function
All other bills due to the increase in the number of guests shall be paid by the client upon presentation of the bill on the day of function
We will be pleased to accept any alterations of the menu for your satisfaction
Corkage will be charged for food and liquor brought into the Center